Last night in Paris. The only restaurant we had discovered with desperately necessary air conditioning. It was so hot!! #france#summer#japanesefood
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«Устрицы под дождём»- когда то читала книгу с таким названием.
Нормандия-столица устриц. А значит этим летом здесь без меня никак.
Ведь никто в мире не любит их больше, чем я))
Стоят они здесь от 11 евро за дюжину ( сравните с нашими ценами- получатся копейки). Ну и дальше по-нарастающей в зависимости от сорта и жирности...
Already missing climbing in France, can I go back now please? 😂
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• Never give up •
Top of Aiguille de L’M!
And we were so so Happy, 3 years ago we did an attempt to this mount but had to turn around just 10m from the top. This year we took our way up there as a practice climb before the dent de Géant. As our first climb in the alps for the year. We made a harder route than last time. Struggled through what we thought was max a 5, but turned out to be a 6a+! Took a bit longer than planned. Slept in the lobby of a hotel on our way down, and after 24h we were back at camp. What an adventure! But I’m so flipping happy we didn’t turn around!! And I’m so proud of us both for doing that climb, for struggling through it. For not giving up on it, when it surprised us and was harder than we thought it would be. since the only time I’ve done a 6a was in Laos with 30m falls, not 3000m!! We maybe never made Täshhorn, but we made this climb and that’s what counts!
3 years ago our goal was mt. Blanc and we made it!
2 years ago our goal was Monte Rosa, and we made it!
This year our goal was Täschhorn, but even tho we didn’t make it (couldn’t even try because of the weather) I’m proud of all our other achievements. I have failed in many things this year and it’s nagging on me, but you just gotta get back up and push harder💪🏼 never give up! Gravity will try to pull you down, but if planes can fly so can you!