when the freshest ingredients come in, there’s always something new to learn!
5 2498 March, 2019
Duck Prosciutto & Hoshigaki!
A natural pairing, they look very similar, take about the same amount of time to ‘cure’, but delight the palate in a totally different experience. The contrast in sweet & salty flavors and texture have them working so well.
18 1,0286 March, 2019
daily catch & fuji apples
4 3721 March, 2019
Looking for talented cooks to join our line-up! Email resumés to email@example.com
6 26527 February, 2019
Burgundy’s next generation redefining the region. Our list is always about PROGRESS!