I know everybody is onto Christmas baking, but I had to share one last Fall dessert photo. These adorable turkey cake pops were the perfect addition to my Thanksgiving dessert display. Along with the cutest chocolate turkeys from @lcchocolates Because who doesn’t like some chocolate with their pie. 🍫🥧🍫
Would y’all agree that certain desserts seem most appropriate around certain holidays!? For example Sweet Potato Pies are for Thanksgiving and Peach Cobblers are for Christmas. Am I or am I right?! Bacon Bros knows wtfgo; Vanilla Ice Cream completes the dish 😌
🍨 Peach Cobbler
🇺🇸: Greenville, SC
We only have PIES for these mini-pull apart pies! 🥧Filled with cranberries and enrobed in an Organic Foodstirs Sugar Cookie crust, they're a Thanksgiving dessert made to be shared🥧
37 10345:45 PM Nov 15, 2018
Spiced #Maple Walnut #Cheesecake#recipe:
8 graham crackers
1 cup chopped PLANTERS Walnuts, toasted, divided 1/2 cup plus
2 Tbsp. packed brown sugar, divided 2 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. pumpkin pie spice
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup maple syrup, divided
1/2 cup whipping cream
Heat oven to 325°F.
Use pulsing action of food processor to pulse graham crackers, 3/4 cup nuts and 2 Tbsp. sugar until mixture forms fine crumbs. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, pumpkin pie spice and remaining sugar in large bowl with mixer until blended. Add sour cream and 1/2 cup maple syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Bring cream and remaining maple syrup to boil in medium saucepan on medium heat, stirring constantly. Simmer on medium-low heat 10 to 12 min. or until reduced to about 2/3 cup, stirring frequently. Cool completely.
Drizzle maple-flavored sauce over cheesecake just before serving; sprinkle with remaining nuts.