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It’s a vegan crunchwrap 🙆🏼♀️🌮🌯 try making this recipe, until @tacobell finally catches up with the world and adds a vegan version to their menu 😉
(Makes 2 overstuffed wraps)
1 package @beyondmeat burgers
1 yellow or sweet onion
4 large gluten free rice tortillas, like @foodforlifebaking
2 small corn tortillas
2-3 tbsp taco seasoning
4 tbsp vegan sour cream, like @tofuttibrands (I prefer to add a tiny amount of vegan lactic acid or drop of lemon, since vegan sour creams tend to be sweet)
1 Roma tomato or handful grape tomatoes, chopped
½ package vegan cheddar shreds, like @so_delicious cheddar jack
½ cup green leaf lettuce, cut into ribbons.
Guacamole according to your favorite recipe (or check mine from my recipe for taquito burritos!), for serving.
Dice onion and add to cast iron skillet with oil - caramelize in pan. Remove and set aside. Add Beyond Meat to skillet and break into crumbles, searing over medium heat with taco seasoning until browned. Remove and mix with onion.
Fry corn tortillas in a small amount of oil until crispy. Melt vegan cheddar shreds in 1-2 tablespoons of water or soymilk, stir until smooth. Put a “tostada shell” on a large rice tortilla and use to trace and cut a smaller soft tortilla with a knife. Repeat with one more large tortilla. .
To assemble, put half of seasoned “meat” onto the center of a large tortilla. Add ¼ of melted vegan cheese. Add crispy “tostada shell.” Spread 2 tbsp vegan sour cream, then add half of lettuce and half of tomato. Pour another ¼ of melted cheese. Top with small soft tortilla and fold in the edges of the outer tortilla to seal. Holding tightly, carefully flip the Crunchwrap seam-side down onto a heated & oiled skillet. Sear each side for a couple of minutes until the tortilla is browned. .
Enjoy with a side of guac and maybe some hot sauce 😋
#tacobell & recipe for beans filling 🌮 🌮🌮🌮🌮🌮
_____ #ad /Anzeige
What about some vegan health & gf tacos ? 🙌🏻
Made them with Ayurvedic pancake mix from @govindanatur 💕 need to say that I love this mix-it smells & taste amazing 🙌🏻
These pancakes are filled with #salsa & spicy #beans filling:
✔️ 1 can black beans (drained & rinsed)
✔️ 1 can yellow corn ✔️1 tablespoon olive oil
✔️ 1 big chopped onion
✔️ 1 tablespoon chopped coriander or parsley ✔️ salt ,pepper , pinch chili, smoked pepper powder & cumin ( fry onion on olive oil , add rest ingredients and let them smore for 5min ) 🌮🌮🌮
In my story highlights & below #piamiacleanfood u can find other recipes🙌🏻💕
Ps. Love this low quality shot😉 The backlight is so beautiful I think💪💕
Wish u an amazing evening 💕