A flourless chocolate and hazelnut sponge, enrobed within solid Belgian milk chocolate, topped generously with roasted crushed hazelnuts, macarons, chocolate curls and dusted with edible gold glitter 🎂✨✨
HANGOVER SEASON IS UPON US 🤢 Make sure you’re prepared 🤗 The Hangover Burger: Crispy bacon, sunny fried egg, golden hash brown, and zesty tomato relish 🤤 Caffeine Palace, Glebe | 📸 Credit: @everycrumb#lickyourphone
Fried Sunflower seeds are Russia's true #addiction 😂👍 You may consider the constant popping, flicking and spitting bad manners, but who cares! It is simply delicious. Try it yourself, and we are pretty sure you are going to be hooked on it! // Друзья, заглядывайте к нам за вкуснейшими семечками!🌻😛
Scene: KK & boyfriend at @the_press_shop cafe & @bespokepress letterpress shop, Bowral.
KK to bf: You work as a printer. Surely this counts as a business brunch, right? Yay, free food!
KK’s bf: Yea, no... that’s not how that works. .
Fresh Peach, honey & whipped ricotta on sourdough.
1 12an hour ago
“Topped with freshly chopped strawberries...” I’ve been reading this saying a lot amongst creative dessert businesses lol it feels weird now that it’s my turn to say it 🤔
Happy Monday everyone!
Start your amazing week with something delicious and creative!
Absolutely tasty vibes for you by @localmbassy in Sydney! 🙌☕️
Each dish is a perfect masterpiece!
You deserve it! Always welcome ☕️🙌🍴🥗🥙🥐