Having had a totally vegeterian week, I was asked to cook calves liver. So, off I went to my favourite local butchers. I had some red radicchio & shallots in the fridge + Finnish forest cranberries picked by my cousin & preserved in a jar. So.. I roasted the vegetables in the oven with little honey & oil, added some cranberries when cooked & served mashed potatoes & the quickly pan fried liver. Yes, it worked so well with the flavours. In Finland we always serve liver with cranberries....there must be a reason...🤔😊 Enjoy your evening & bon appetit whatever is on your plate.😍🤗 #calvesliver#raddiccio#cranberries#shallots#keepitsimple#britainsbesthomecooks_ Ha!