GRILLED PRAWNS || fried lemon and caper, celery and endive, lemon aioli
2 754 days ago
Now that’s what we call a party plate!!
3 1164 days ago
“I began cooking because I enjoy working with my hands, and I am constantly stimulated and in awe with the beauty of nature. For the same reasons, this is also why I draw. Palette, for me, is the embodiment of both of these passions.”
PETER J. HEMSLEY
Steak done perfectly at Il Fornaio in Corte Madera, an Italian gem in #Marin! It was even better after pairing it with an oh so scrumptious Sonoma Cab! I love California & its incredibly talented chefs, foodies & wine 🍷 gurus! One great 👍 feature to this restaurant is the cozy fireplace in the back - very romantic!
105 4294 days ago
Let me teach you how I cook!! Join me on March 25th (this coming Sunday!) at 10am for "Cook the Book" at @sfcooking where we'll be making dishes from my cookbook, 'Home Cooked'! This class will focus on traditional Italian dishes that don't require obscure components but rely on simple, ingredient-driven cuisine that allow you to take full advantage of the Bay Area's best meats, seafood and produce. Tickets available for purchase in my bio. Hope to see you there! #homecooked
We are so excited to announce that our next #chefcubano is from the insanely talented @richtable and @sallyhurricane of Rich Table and @rtrotisserie🙌 The *Mesa Rica* is the definition of #healthyish with charred broccoli, chimichurri, Swiss, garlic aioli and fried onions. Because if anyone can get you to eat your veggies, it’s this Michelin starred duo (trust - it’s insanely delicious). AND 10% of the proceeds benefit @doctorswithoutborders so you get a side of good feels💚💚💚
We can't wait til Monday! Chef Christinne & Chef Carlos are stirring up some magic for our new Jardinière dinner series 'Noches en Mexico'! 🇲🇽 Exotic locales inspire a delicious, multi-course meal, all paired with specialty cocktails or wine. 🍷🍹 Every 2nd Monday of the month, beginning March 12th. Menu & more info can be found in the link on our bio.
4 707:43 PM Mar 9, 2018
Dessert goodness at the Ritz Carlton SF - how fitting to post a delicious but healthy dessert for International Women's Day. Yeah I know - it should have been dark chocolate. -
I wrote a powerful piece in honor of all the amazing women who have touched my life on Goddess Energy and how we can all tap into it - it is live now here - seriously ALL WOMEN should read it. Link here.