We’re currently at Stage 2 water restrictions, which means no sprinklers (except for high-value public spaces) and handheld watering by hose or bucket only.
David Light, our Utilities Manager tells us why it’s so vital to stick to the restrictions and do whatever else we can to reduce water use.
Get great hints on saving water here on our website link in bio. #savewater#nelsonnz#ilovenelsontasman#nelsontasman
#jmRecipe 🍴 your window to Tasty Meatless Meals 💚
Our JM recipe for the day via Olive Magazine Wholewheat spaghetti with long-stemmed broccoli, chilli and lemon 20 Minutes
This vegan recipe for wholewheat spaghetti with long-stemmed broccoli, chilli and lemon is quick and easy to make, plus, it's pasta for under 500 calories - yes please
wholewheat spaghetti 150g
long-stemmed broccoli 300g, roughly chopped
garlic 2 cloves, very thinly sliced
chilli flakes a large pinch
lemon 1, zested and juiced
Cook the spaghetti, adding the broccoli to the pan for the last 2 minutes, then drain, keeping a cupful of the pasta water.
Meanwhile, heat 2 tbsp olive oil in a large frying pan, and cook the garlic very gently for 2-3 minutes. Stir in the chilli and cook for a minute.
Tip in the pasta, broccoli, lemon zest and juice and some seasoning. Add 2-3 tbsp pasta cooking water and toss everything together. Divide between warm bowls.