❗️S U P E R - O F E R T A❗️
🇪🇸 R$ 19,90 🇪🇸 🇪🇸 R$ 19,90 🇪🇸
• Vinho Chileno Molinero Clássico - Sauvignon Blanc - 750 ml.
• De cor amarelo palha, apresenta atrativos aromas cítricos, com agradáveis notas tropicais.
• Na boca percebe-se uma acidez muito bem obtida que mantém o frescore a vivacidade deste Vinho.
• Acompanha muito bem Peixes, Vieiras, Lagosta, Saladas com queijos leves, casquinha de siri, suflê de queijo, entre outras combinações.
👉🏻 Oferta válida por tempo limitado.
👉🏻 Consulte disponibilidade.
🔞 Proibido para menores de 18 anos.
Day two of Sauvignon NZ 2019 finishes with the ‘BLANC’ GALA DINNER BESIDE THE MOUNTAIN
Martin Bosley, one of New Zealand’s finest chefs, and Continental Caterers have paired up for ‘Blanc’, at Brancott Estate 🍇. The cuisine will showcase the diversity of Marlborough’s culinary produce and flavours, paired with a stunning array of NZ Wine.
We have a dress code of blanc/white for the evening to keep with our theme and to celebrate our famous white variety 🥂
More here 📲
Pet-nat season is in full swing but stocks are always so limited. So we’ve done some searching and found this amazingly delicious sauv blanc pet nat - Essential Crisis - from the @lattavino wine makers! The name is fitting for the amount of stock we have so get in quick. We couldnt go past this one and niether should you! Lo-fi, full flavour and body, and no added sulphites, what more can you ask for? Nothing thats what!
TANKED - It’s one thing letting those grapes get juicy in the sunshine outside on the vine but you have to make sure you have somewhere to put the wine once you’ve picked & pressed them! The white wines at Te Whare Ra are off to get bottled today so these tanks are ready for the incoming vintage!
A seat at the table (with one of our gorgeous wines). 🍷
1 438 hours ago
Turning it on today Melbourne! If anyone needs us we’ll be right here @sunnyboybc enjoying a cold glass of Pinot Grigio straight out of the tap. Where are you heading today to enjoy this glorious sunshine?
The wonder of Sancerre ❤️
Pascal Cotat - La Grande Côte 2012
Bouquet of yellow flowers and jasmine, then grapefruit, lemon peel, bergamot, pineapple and chestnut honey. A light touch of butter, mineral notes of graphite and then saline ones. It is fresh, almost oily at taste, wide, it affects for the contemporary honey sweetness and strong sapidity.
13 5822 days ago
Originating from Sologne in the Loire Valley, the Selles-sur-Cher is an artisanal goat’s cheese that has been made in the eponymous commune since the 19th century.
With regulations currently in place in Australia, we do not have access to the traditional Selles-sur-Cher because it is made with raw milk. We can however get a pasteurised version of the cheese called the Rond-du-Cher made by Fromagerie Jacquin.
The Rond-du-Cher, which looks almost identical to the cheese it is inspired by, is hand ladled into its circular moulds to ensure a smooth texture and is then coated in a mixture of salt and vegetable ash.
At 3 weeks, it develops a downy grey rind with the occasional blue patch and a pristine white pâte. It has a mild goaty aroma and is sweet and nutty on the palate.
Pairing suggestion: Enjoy this delicate but complex cheese with a crisp Sauvignon Blanc.
Medalla Real / Gran Reserva / Santa Rita / Branco / Chile / Leyda / Sauvignon Blanc / 2017 / 13,5%
Avaliação: Seco, acidez agradável, sútil percepção de álcool, boa persistência e médio corpo. Denota coloração amarelo palha e expressa aromas cítricos, com destaque para pêra. No paladar revela um traço de abacaxi, que prevalece.
Se caracteriza por vinho refrescante e ótimo para dias quentes. É válido ressaltar que a harmonização com caranguejo se mostrou uma excelente opção!