Summer😎 is here,
Lemon meringue Tart, creme fraiche mousse. 🍋🍋🍋
Recipe from @the_tanner_brothers_
simple is the best sometimes 🤔.
1 2a minute ago
• C A C C I A T O R E• .
Don’t judge, it’s been a long week and I’ve been waiting to drink this wine since I got it for thanksgiving 🤦🏽♀️ .
• dinner •
1 lb chicken legs (I used 5 legs since I bought the fam pack)
1/2 lb chicken thighs (bone in w/skin)
4 tbsp oil of choice (I used coconut oil)
2 cloves minced garlic
1/2 red bell pepper (small diced)
1/2 yellow onion (small diced)
1 cup sliced mushrooms
1 tbsp capers (drained)
1/2 cup chicken broth
1 can 14oz diced tomatoes
5 fresh basil leaves (roughly chopped) for garnish
Salt and pepper to taste ;)
1. Heat 2 oil of choice over medium-high heat, season the chicken with salt and pepper and place in pan. Cook chicken until golden brown.
2. Remove the chicken from the pan and set aside. With the same pan still on medium-high heat, add more oil and add onions and peppers, until the onion becomes translucent.
3. Add mushrooms and garlic and stir for about 2-3 mins, then add capers and diced tomatoes.
4. Return chicken to pan and cover everything with chicken broth. Reduce heat to medium and bring everything to a simmer. I reduced it for 30 mins in low heat till chicken feels firm and cooked through.
Garnish with fresh basil and viola! Enjoy with any carb of choice, I wanted to serve it with spaghetti squash but Lana was rushing me so the quickest carb I can cook during the cacciatore was steamed white 🍚 making this dish paleoish... #daughterapproved#healthyfood#paleo#cacciatore#paleoeats#recipes#healthyblog#fitness#fitmotivation#momwhosquats#momwholifts#girlswhosquat#crossfit#paleoish#foodporn#fitnessblogger#chickenrecipes#foodie#cookingforthesoul#easyrecipes#quickeats#yummy#dinnertime
0 4a minute ago
Tortilla Soup—this one, is far from traditional. Cooked sweet onion is sautéed instead of raw, and added to the soup base. Then raw red onion is used as a final garnish. Beans, corn, green chiles, and tomatoes come from a can—and add to the convenience of this stew.
8 chicken thighs
4 oz can green chiles
15 oz can pinto beans
1/4 c masa flour
15 oz can black beans
15 can sweet corn
Sour cream (or Greek yogurt) -using a nonstick skillet, toast the masa flour over medium heat, tossing frequently to prevent burning, until it’s the color of roasted peanuts and smells of fresh popcorn; set aside -coat boneless, skinless chicken thighs in spice mix of cumin, coriander, chili, oregano, and salt (or favorite taco or fajita seasoning) -sear chicken in heavy-bottom pot or Dutch oven, remove when browned on all sides -sauté sliced onion until soft; add green chiles (drained); sauté until liquid is evaporated -add can of refried pinto beans, chicken, water or stock, bring to a boil, then simmer for 2–2 1/2 hours or until chicken shreds with a fork -whisk in masa flour, simmer 15 minutes -add black beans and corn -serve with guacamole, finely chopped red
onion, lime wedges, and crumbled tortilla chips
Only free range beef carpaccio & Autumn White Truffles a sublimely delicious combination. Wishes to our truffle friends for a Happy start to the work week ❤🌳🍁 Ingredients
100 g quality beef fillet thinly sliced (3 mm)
40 gms fresh AutumnTruffles
2 Tbsp Extra virgin olive oil
2 large lemons
Preparation 15 minutes
Total time 15 minutes
Place the beef slices on a cutting board and gently pound the meat with the heel of your hand or a meat mallet until paper think. Divide the meat evenly among 4 chilled plates. Drizzle with olive oil and salt to taste. Squeeze ½ lemon over the top of the carpaccio and roll each carpaccio slice into small spheres and stand on end. Shave the truffles over the carpaccio. Serve immediately with rocket and crusty bread.😋 @lacerqua.italiantruffles
2 05 minutes ago
My 7 year old Harry reacts to colours, flavours (particularly flavor enhancers) and some preservatives. It’s not life changing but it does make for very challenging behaviour that even he recognises as not very fun. So we try and avoid as much as we can. When I discovered @hopper_hq_allergytrain I was thrilled to find all of these amazing all natural products. My favorite being the natural food dye. We have no reactions to them and can enjoy all kinds of colourful food play without the meltdown. As part of our FREE CHRISTMAS ebook @hopper_hq_allergytrain are giving you guys 20% off their store, so there’s even more reason to give natural a go! The festive range is so cute. See our stories for more, the ebook is in the link in our bio. Ax 20% OFF Code: HOPHQFUN #natural#fooddye#colours#flavours#allergy#intolerance#cookingwithkids#onehandedcooks#freeebook#recipes#christmas#food
I would like to announce that I have discovered the path to perfect chocolate chip cookies and I discovered it while reading this book to the kids. (If you like crunchy cookies, this isn't your recipe. I do not.) •
The major secret is this: Brown the butter in a pan before adding it to the dough. I'm not kidding! It adds an incredible toffee-like flavor. Is this something everyone else has always known??•
Secret No. 2: Bake the cookies for only four minutes but at high heat (the book doesn't specify how high - I tried 425 tonight but needed about 6 minutes before they weren't just hot dough [not that there's anything wrong with that] - I'll go a little higher next time). •
Secret No. 3: Use 3 eggs for extra gooiness (but I stuck with just 2 and that was the right call for the amount I made). •
Secret No. 4: Use two kinds of chocolate (but I had only semi-sweet on hand). •
And if any of you observant types are wondering why the kid on the cover is holding his nose, it's because ( #spoileralert) Heidi does not follow her dad's perfect-cookie tips as outlined above. I hope you won't make the same mistake. •
Томатный соус для пиццы (на 1 литр): -2 ст.л. Оливкового масла. -4 зубчика чеснока. -25 г базилика,листья нарвать, стебли мелко нарубить. - 3 банки по 400 г консервированных помидоров (я беру итальянские в синей банке,название,к сожалению,не помню). -1/2 ст.л.сахара. -соль и перец. -1/2 перца Чили,мелко порубить Разогрейте на среднем огне в большой сковороде масло, выложите чесноки стебли базилика и Чили ,спассеруйте 2-3 минуты ,пока чеснок не станет золотистым. Добавьте листья базилика и томаты .разотрите томаты на сколько это возможно ,посолите и поперчите ,добавьте сахар,как только соус дойдёт до кипения ,снимите с огня ,Процедите через стол.Верните соус обратно в сковороду ,убавьте огонь и варите 5 минут ,чтоб он загустел.когдасоус готов ,разлейте его по банкам . #canon#food#photo#foodphoto#olgaboriskina#recipes#bonappetit#рецепты#барнаул#пицца#алтайскийкрай#россия
FRIED TILAPIA W RICE🥑❤️🐟😍another great comfort food that’s so easy to make! ⬇️⬇️⬇️⬇️
☑️on a plate pour some flour on it (enough to bread the tilapia)
☑️In a bowl, scramble the two eggs ☑️dip the tilapia in the egg first me then pat it with the flour until completely covered
☑️In a sauce pan, put some oil and start frying the tilapia as you make them
☑️get started on the rice (add some garlic power and salt)
☑️have a plate ready with a paper towel on it to place your tilapia as they finish, to absorb oil
☑️slice the tomato and avocado
☑️add some olive oil,🍋, oregano, &salt to the tomato ☑️drizzle of oil, salt, & lemon to the avocado
SERVE ALL TOGETHER AND EAT UPP🍅🥑🐟🙏🏼 #avocado#comfortfood#recipes#easyrecipes
0 829 minutes ago
1. Filet mignon
2. Beef shawarma
3. Keto egg roll in a pan
4. Thai chicken soup
5. Lemon herb roasted chicken
6. Kids’ snack prep
2 431 minutes ago
Today in #DelectablePunjab series: Rajma ❤️
You think I’d have skipped rajma in this series? Haha! I was flooded with messages from people who wondered why I hadn’t done a post on rajma. So here goes: .
A beloved staple in all the weathers in the Punjabi households, rajma is eaten with hot rotis, parathas and rice. Although rajma-chawal is one of the most famous combinations, it wasn’t till a few years back (around 40 years) that people in Punjab began to pair their rajma with chawal, as an every day dish. For a state that grows #basmati and is famous for it, the Punjabis are more fond of their rotis than rice. With basmati being slightly on the pricey end, it was a rare dish prepared for festive and celebratory functions only
You’ll find not only homes but dhabas on the roadside serving some of the best rajma-chawal combos, topped with generous amount of ghee. A meal like this in the cold winter season is no less than “amrit” I say. But then, I am partial towards rajma anyway! .
At our house we cook rajma in ghee and that is what adds more to the flavours. The preferred rajma type is the Chakrata rajma from Uttarakhand (one of the best you’d get), with long grained basmati or namak-ajwain parathe 😎
If you’re enjoying this series, do tell me in the comments below and use #DelectablePunjab 🙏🏼
9 3732 minutes ago
I just put this together because I’ve been thinking about how lucky I’ve been to have someone helping me determine what I really needed to step up my kitchen game. It’s been a new passion, dets in the post, but what used to overwhelm me most was how to get started. Everything about meal planning and cooking felt too out of reach and now it doesn’t. If that’s you, check this out! If you’re struggling to find something practical but also great for someone on your Christmas list I think (hope!) you might find something here too. So check it out, link in profile. ☺️
Every year we have a baking day during December, as I’m sure most of you all do as well. I would love to hear about your favorite holiday treats to bake and share with others. I am looking to switch things up this year, and plan on sharing what all I decide to make! PC: @elliekoleen | Donuts: @sunshineandsugarbakery | Styling & Cookies 🙋🏼♀️
2 451 hours ago
Talked about my love for @elfcosmetics before in a blog post, but on Cyber Monday I got such a steal on these products + a set of 12 brushes and 1 face brush! Check out my blog post (link in bio) on some of my favorite drugstore make-up products (E.L.F is mentioned quite a few times) • I don’t typically buy high end make-up products because I can’t afford to drop $40 on a foundation, although I wish I could, but E.L.F has always been a #1 seller for me! Their products are all super inexpensive, which also lets me try out some new products on a budget! I just ordered their Antioxidant Booster Drops that are supposed nourish and hydrate the skin, so I’ll update you all on that in the future 🤗 Ps: the blush is not that orange in real life - don’t know why the outside packaging is a legit orange 🍊 #elfcosmetics#target#crueltyfree#vegan
Creamed Spinach Tortellini
This looks soooo delicious!! Sub ingredients to fit your needs or enjoy as a cheat meal!
1 pound of stuffed tortellini, cooked & drained (use your fave)
2 tablespoons of flour
1 1/2 cups of half & half
1/2 teaspoon of salt
1/2 teaspoon of roasted garlic powder
1/2 teaspoon of fresh ground black pepper
1/4 teaspoon of nutmeg
1 cup of parmesan cheese
4 ounces of room temperature cream cheese
1/2 cup of smoked gouda cheese
16 ounces of frozen spinach, thawed and drained
a pinch of red pepper flakes
In a saucepan, over medium heat, melt 3 tbsp butter. When the butter is melted, whisk in the flour and cook for about 90 seconds until the flour taste has cooked out. Then, add in the half and half and stir well to combine. It’s a good idea to make sure the heat is on high at this point and as soon as it starts to thicken, lower the heat back to medium. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking. Once the sauce is thick, toss in the pasta and serve.
For the shrimp!
1 pound jumbo shrimp, cleaned
1 tablespoon of Old Bay Seasoning
1/2 teaspoon of salt
1 1/2 tablespoons of olive oil
Toss the shrimp together with the olive oil, salt, and Old Bay. Get a skillet hot and then sauté the shrimp on both sides until they’re cooked through. Serve immediately.
🌱 Follow us @howtofoodprep for more healthy foods
ماجيك كاسترد كيك💛😋رابط الفيديو كامل في البايو - Magic Custard Cake, click link in bio to watch the full video #recipes#foodporn
32 69613 hours ago
This Baked Rigatoni Casserole by @lorindabreeze is officially the most important thing you can make today!
💥This Recipe is featured in our FREE Weekly Meal Planner “Make This Now!” (omnivore, gluten free & vegan editions available)!
Our weekly meal planning email is filled w/ 6 perfectly curated #dinner#recipes & extras along w/ a full shopping list for your week! We include tips to help make cooking at home easier as well as tricks to help eliminate food waste!
👆Check it out, get this and many more recipes & Sign Up at the link in profile.