This weeks pizza is a delicious white pie topped with crispy bacon, sweet apples, onions and cheddar cheese. Tuesday night means your first pint is only $1 with any pizza. 🍻
🍅 “Saucy Secrets” from the top chefs 👨🍳: Josh Jacobsen, executive chef at @peelhandcraftedpizza a Neapolitan-inspired restaurant agrees that the ideal tomato sauce should be designed to balance out a pizza—not overpower it. “A heavy or too-spicy sauce can be too much,” he says. ..but wait there’s more! Visit link in bio for the full saucy secret. 🤫
Goey #cheese and a hit of heat cures these cold weather blues. Whole wheat dough, parsley & basil pesto, #🍅 sauce, lots of cheese, and a big pinch of crushed red pepper. 550 oven, cast iron skillet, plenty of olive oil. Why leave the house, when you can have this #pizza at home?
18 16748 minutes ago
Did you come to our last Wine Dinner? If you missed out don't worry, come to our next Wine Dinner on February 12th.
🍅Piennolo del Vesuvio
🐄Mozzarella di Bufala Dop
La versione più golosa della Margherita, con prodotti tipici Dop: Bufala e Piennolo si sposano alla grande 😋
Impasto che risulta migliorato, molto scioglievole e leggerissimo 🍕
Pizzaiolo Alessandro Antonucci