Young Coconut, Oak Smoked Tanzania Chocolate, Raspberry, Merlot, Black Pearl Cacao by Chef Jurgen Koens @jurgenkoens. We are very excited to have Chef Jurgen visit us next week as our Guest Chef for two days teaching pastry to our students at mymuybueno Cookery School @mymuybuenocookeryschool. We have just one space left now on each day, Tuesday 20th & Wednesday 21st November. We have also interviewed Jurgen for mymuybueno Chefs Get Personal so head to the link in our bio to have a read and be inspired. To book on the course or for more information please contact us.