Maggi Goreng /with
⏩1 biji bwg merah (1 red onion)
⏩3 ulas bwg putih (3 cloves garlic)
⏩3 biji cili padi (3 chillies)
⏩1 sudu sos cili (1 tbsp chilli sauce)
⏩1 sudu sos tomato (1 tbsp ketchup)
⏩1 sudu kicap manis (1 tbsp sweet soy sauce)
⏩Ayam dan fish cakes (chicken and fishcakes)
⏩2 biji telur (2 eggs)
⏩2 paket maggi dan perencah (2 packets Maggi and seasoning) ⏩Sayur sawi dan lada merah (veggies and chillies) ⛔Sesetengah orang x suka rasa strong perencah. Boleh kurangkan perencah mengikut kesesuaian.
Maggi tu jangan rebus lama sangat. Sebab dia akan masak lagi bila kita goreng
Don't overcook Maggi noodles when boiling. It will continue cooking when frying
#food#foodie#minum#juice#malaysia#kualalumpur#tasty#foodporn#healthy#drink #2018 #eat#recipe#resepi#masak#dapur#dapurlonely#lapar#makan#rasapop#maggi#noodles#maggigoreng#ramen
Who says you can’t eat duck 🦆 and noodles 🍜 for brunch? Well you can @meetmicasydney with their Duck Tataki & Cha - Soba (duck breast tataki, cold cha-soba, sautéed kale with nori butter, grilled grapes, cucumber & baby radish, house made yuzu & lime-ponzu) @thewhereto@myfoodsafari
These #soba noodles were without question the best I've ever eaten...though they were only my first in #Japan.
Something I've always loved when learning about the Japanese is their commitment to a craft.
I've never worked a recipe more than a few times and it's rarer that I spend a lot of time on any one ingredient of that recipe.
Yet, there are entire communities here dedicated to doing one thing, extremely well
It's pretty incredible to think about and makes you wonder what you could accomplish with that amount of commitment.
0 524 minutes ago
#RamenSunday: Fall Edition •
After an eventful weekend, there’s nothing like a cozy bowl of ramen to cap it off. We’re in full-fledged Fall now with pumpkin patches and chilly weather, so I had to FALL-ify my usual ramen
#dEATS: Crockpot Fall Curry with Ramen, serves 2-3
In a small (1.5 quart) crockpot combine:
1 can of chickpeas
1/2 can of pumpkin
1 cup of roasted butternut squash
2 cups of water
3/4 cup of canned coconut cream
1 tbsp of yellow curry powder
1 tsp of red curry paste
1 tsp of paprika
Salt to taste
Stir until all ingredients are combined. Allow to cook on low for 4-6 hours, stirring occasionally •
You can serve over your preferred grain/noodle. I chose to serve with @LotusFoods millet and brown rice ramen.
Combine roughly half of curry mixture with ramen noodles and baby spinach in a pot, bring to a boil and allow to cook for 4-5 minutes.
Transfer to a bowl and top with micro-greens and hemp seeds
REVIEW: @timhowan.tw@timhowan_taiwan. Visiting the Michelin starred dimsum chain in Taiwan with my family 👪 🍚🍜🥟🍧. Its always better to go to a restaurant with a bigger group so you can try more things! I fully couldn't put the dessert items we ordered on as IG has a 10 photo limit hahaha.
Id previously posted about Tim Ho Wan after my visit in Hong Kong which was great but I was pleasantly surprised to find the Taipei branch was so much better! Service was just as punctual despite being hella busy but decor and vibes were a lot more pleasant and imo the dishes were executed much better (which is really saying something). This was really a pleasure to eat here and those charsui buns were just toooo mad, the crust somewhere between crispy and crunchy with a generous meat filling that has such great balance to the sweet, savoury and umami notes as well as the meat to sauce ratio (no joke have to try at somepoint in your life 💯) . S/O to the delicious deep fried silken tofu also, I fully can't wrap my head around how they managed to do that without it disintegrating during prep and cooking, very skillful. 9/10 put it this way, I think about those buns regularly. 🤔👀🍔
FOOD SPOTLIGHT: really a pleasure to share some OG taiwanese bangers on this platform! These ones from a night market (can't remember which exact one but you can find it all around!) with my family 👪 🇹🇼.
First we have braised large intestine misua (brown vermicelli cooked untill softttttt). As always, it's great to see different parts of the animal used in different ways expressing their own unique flavour and texture profiles (small and large intestine taste slightly different!), I remember having to be bribed into trying offal as a kid haha 💵🍜. 3rd pic is Ba Wan, a large translucent dumpling made of rice and sweet potato flour filled with meat braised and served in a broth. It was a very wholesome experience listening to my mum not stop talking about how much this took her straight down memory lane.
9.5 LB 6,000 Calories 🥢 Chinese Food 🥘 310g Protein 💪🏽 .
Throwback to Chinese New Year 👉🏽 310g Protein 127g fat 908g carbs. Americanized Chinese Food Meal. .
20.5 oz pork
39 ounces mixed Asian vegetables
4 shrimp egg rolls
4 chicken egg rolls
8 shrimp dumplings
8 chicken dumplings
8 fortune cookies .
On The Blake Diet, I teach people how to eat fewer yet much larger meals with foods they enjoy while getting the proper nutrients, losing fat and no longer getting hungry whether they want to work out or not. In 30 days you’ll have all the tools you need to do The Blake Diet. Just have to pay close attention to the tutorials, apply it to your life and ask any questions in Private Facebook motivational & info, group. You can also learn a lot from reading other peoples questions and posts in the group. If you see the value in all the added stuff like new advanced tutorials which are being added monthly, food library, added recipes, private Facebook group, etc, stay on. If not, cancel anytime. Link in bio. •
🍜 Sesame Honey Chicken Noodles. This delicious dinner is so simple to make and can be whipped up in no time at all. Perfect for a quick and easy mid week meal!
-0.5 tbsp sesame oil
-300g / 10 oz diced chicken breast
-1 red pepper, diced
-2 spring onions, chopped
-1 carrot, shaved with a vegetable peeler
-2 cloves of garlic, crushed
-100ml chicken stock
-1.5 tbsp cornflour
-2 tbsp honey
-3 tbsp soy sauce
-100g / 1 cup frozen peas and sweetcorn
-150g / 5oz dried egg noodles
-0.5 tbsp sesame seeds
1.Heat the oil in a wok and add the diced chicken breast. Fry for 6-7 minutes until the chicken has just about cooked through.
2.Add the red pepper, spring onions, carrot shavings and crushed garlic and cook for another 2-3 minutes, stirring regularly.
3.Meanwhile cook the egg noodles in another saucepan according to the package instructions.
4.In a small jug or cup mix the chicken stock and cornflour together well and add it to the wok along with the honey and soy sauce.
5.Add in the frozen peas and sweetcorn and cook for another couple of minutes until the sauce has thickened.
6.Drain the noodles and add them to the wok mixing well with the chicken, vegetables and sauce.
7.Serve immediately with a sprinkling of sesame seeds on top.