Tonkotsu ramen with chashu pork, white onion, jalapeno and scallions @fatbabysouthbos ($15). One of the benefits of it being winter is warming up with a nice bowl of soup so I am glad fat baby's menu included ramen to go with their creative maki / nirigi (which were also great). Tonkotsu is my favorite ramen broth - rich and creamy with a deep fatty pork flavor from simmering pork bones overnight. We didn't order extra meat but loved that Fat Baby didn't skimp on the melt in your mouth soy braised pork belly. Overall a great bowl of ramen. Give @fatbabysouthbos a follow to check out more of their food and specials ($27 all you can eat maki mondays!!)
[MIE GORENG SEMARANG]
Very very good! Ini salah satu mie goreng favorite koko di Batam yang pakai Mie Telor. Hampir pasti kalau kemari tuh pasti pesen mie goreng ini, loklok, dan tokkebi cheese.
Ada yang merasa kelembekan yah request aja okay pas mesen. Atau kalau pusing bilang aja pesen seperti koko. Dah langganan banget mah koko disini.
Btw ini di stand “Ayam Goreng Semarang” yah. Dia hanya pindah ke dalam kedai kopi aja. Jadi masih tetap satu lokasi dengan @mommyqueenloklok yah
- Koko pas order tulisnya “mie goreng enak”
- Ingat pesan juga Sotong/Udang goreng tepung, kangkung belacan, fu yung hai, dan ayam bakar sini. Mantap!
PRICE💲: Rp 15,000
LOCATION📍: AYAM GORENG SEMARANG
- In front Cardinal Hotel
- Opposite Hotel 89 Penuin
- From Top 100 Penuin just drive straight towards Nagoya and it will be on your left
HOURS⏰: 18:30 - 24:00 (estimate)
I didn't expect I'd devour this so quickly as I had no idea how much I missed eating pho. Spicy fresh chopped chilis, lots of basil and lime juice, good noodles, garlic morning glory on the side....simply perfect 🍲
@praxsuae offers buy one get one FREE on all their items including appetizers with @halakiwi -
Download the app and order now. Personal favorite: Go Freestyle
and the chili sauce 😋💯💯
Tus fideos Maruchan con un toque diferente, un picante suave y todo el sabor de México. Disfruta al instante de este ramen con el sabor de la típica tortilla mexicana de pollo.⠀
LEMON GARLIC BUTTER SHRIMP WITH ZUCCHINI NOODLES 🍝 🍤 🍋 .
* 1 pound (450g) raw medium shrimp, peeled and deveined
* 4 medium zucchini
* 1 tablespoons olive oil
* 4 tablespoons softened butter, or ghee, divided
* 4 garlic cloves, finely chopped
* 1 teaspoon Italian seasoning
* Pinch of red pepper flakes
* Juice of 1/2 fresh lemon
* 1/4 cup (60ml) chicken or vegetable stock (or white wine)
* Hot sauce of your choice, to taste (we used Sriracha)
* Salt and fresh cracked pepper, to taste
* 1/4 cup chopped fresh parsley, for garnish
1. Wash and trim the ends of the zucchini. Make the zucchini pasta using a spiralizer or julienne peeler and set aside.
2. Heat 1 tablespoon oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in one layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom of the shrimps get slightly browned.
3. Add the chopped garlic, Italian seasoning, and red pepper flakes and then stir the shrimp for another minute or two to cook the other side. Transfer the shrimp to a shallow plate.
4. In the same pan, add remaining butter, lemon juice, chicken or vegetable stock, and hot sauce to the pan. Bring the sauce to a simmer for 2-3 minutes, stirring regularly.
5. Stir in the zucchini noodles and cook until done, about 2 minutes, stirring regularly. Allow the sauce to reduce a bit if it’s too watery. Add the grilled shrimp back to the pan and stir for another minute. Serve immediately with lemon slices, extra parsley, and pepper. Enjoy!
🌱 Follow us @howtofoodprep for more healthy foods
It’s all made in ONE PAN!!!🙌🏻🙌🏻
Quick Asian Beef Noodle Bowls | Serves 2
2 packets instant noodles or ramen , discard seasoning
1 tsp oil + 2 tsp toasted sesame oil (or more oil)
2 garlic cloves minced, 1/2 onion sliced, 200 g/7 oz beef mince (ground beef)
1 1/4 cups (215 ml) water, plus more as needed, Big handful bean sprouts
Sauce - MIX: 1 tbsp dark soy sauce, 1 tbsp Oyster sauce (or Hoisin), 2 tsp Hoisin sauce (or more Oyster sauce), 1 tbsp Mirin, Chinese cooking wine or dry sherry *
Garnishes (optional): Finely sliced green onion / shallots, Sesame seeds .
1. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
2. Add beef and cook, until it changes from pink to light brown. Add Sauce and cook for 2 to 3 minutes until well caramelised (see video). 3. Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
4. Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef.
5. Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. Noodles should only be in pan for the cook time per directions on packet (2 to 3 minutes). 6. Serve immediately, garnished with green onions and sesame seeds. . .
* If you can’t consume alcohol, skip this and instead of using water, use ½ cup water + ¾ cup chicken broth LOW SODIUM
By @recipe_tin .