"I made the decision while I was pregnant. It was now or never. If I got back into media, I would never leave. Or I could go into my own business." - Colette McShane, resident of Williamstown, mum, partner, business owner of The Hiit Factory (and all things Hiit!l), face behind @thehiitmum, superwoman
It's taken about four months and a missed appointment to catch up, but Colette and I finally put a name to a face. Over tea, iced coffee and lots of water at @thenakedegg, Colette tells me her story.
What a superwoman she is. She has achieved more than what many would have done who are twice her age. Look out for her story in Season 3 next year!! #superwoman#thehiitfactory#scotlandgirl#smallbusinessowner
"Daddy, look at the size of the burger. Is it for me?" 😎🤣😋 Sure Jona.
At @wovencafe with my wife, with our little friend in tow.
Decided to try their current Burger special, the KIMCHI BACON DOUBLE CHEESE BURGER - 2 black Angus beef patties,American cheese, grilled bacon kimchi, rocket, Korean BBQ sauce and micro coriander, served with twice cooked hand cut chips and a toasted milk bun. 🍔🌶️🥓 Wifey had Fritters - zucchini, carrot, chickpea flour & polenta fritters, kasundi, parsley & roquette salad, poached eggs, house dukkah.
🎂🍰100th Human profile!!!🍰🎂 "I got a job as a patisserie chef in a fine dining restaurant, and studied while I worked in the kitchen." - Nichola Prested, resident of West Footscray, mum, wife, business owner of @handmakersfactory, hands-on woman.
Our meeting has been rescheduled several times, but Nichola and I finally caught up this morning in @miss.anam.seddon. Over a cold coffee and ginger tea, Nichola - who is my 100th Human - told me her story.
Nichola's story will appear on 16 December, the last Human for Season 2. Look out for it!! #handmakersfactory#handson#designandcraft#newhumans
Right at the western end of Somerville Road lies a little late-night secret. Parked right outside Yarraville Car Wash is a kebab joint, pop-up style.
I did myself no favours by consuming a HSP pack at 11pm. $14 for a tasty treat. Yummos.
What is everyone's opinion of this joint? I know everyone goes to the one at the corner of Williamstown and Francis Street.
GETTING TO KNOW AN EVENT PRO... Meet Emily Mason. Currently the Sales and Marketing Manager - Museums Victoria with Restaurant Associates she makes a great cheeseboard and could also make a balloon animal to decorate it with. This motivated Event Professional knows the value of hard work and isn't afraid to try new things and go the extra mile to make someones vision become a reality. Join us as we get to know another fabulous Event Pro, Emily Mason... eventbirdie.com/blog/event-birdie-professional-emily-mason [link to blog in bio]
#eventprofsau#eventpro#emilymason#eventbirdie@museumspaces | @ra_australia