Something for your Saturday night, curtesy of @williamssonoma, Coconut Cream and Lime Margarita!
Ingredients: * Kosher salt, grated lime zest and sugar for rimming glass * 2 lime wedges * 2 oz. (60 ml) Little Island coconut milk
* 1 1/2 oz (45 ml) blanco tequila * 1 oz. (30 ml) fresh lime juice * 1/2 oz. (15 ml) Cointreau * 1/4 oz. (7 ml) simple syrup
1. On a small plate, combine equal parts salt, lime zest and sugar and spread in an even layer. Gently rub 1 of the lime wedges around the rim of a rocks glass. Holding the base of the glass, dip the rim into the salt mixture. Place in the refrigerator until ready to use.
2. Just before serving, fill the glass with ice. In a cocktail shaker filled with ice, combine the coconut cream, tequila, lime juice, Cointreau and simple syrup. Cover, shake vigorously and strain into the ice-filled glass. Garnish with the remaining lime wedge. Serves 1. Boom!