Chicken Cordon Bleu 🤩 Any fried chicken soul sisters and soul brothers out there? 🍗 Jernej and I had been craving fried chicken like crazy for the last couple of weeks, it’s just one of those foods that we crave, like a good lasagna or pizza, do you feel me? 🤪And Chicken Cordon Bleu is just taking it on a next level.
Chicken breasts filled with ham (or in our case prosciutto cotto) and melting cheese. A crunchy, golden brown exterior with breadcrumbs, sesame seeds and chia seeds 👅 Oh gosh you guys, it’s SO GOOD and SO PERFECT for upcoming holidays because it impresses every.single.person. 😱 People will ask you “did you really make this” and you will say “you bet I did” 💪🏻
We partnered with kmetija Hudin from Slovenia for this recipe because we believe the best food is made with the best ingredients and their free range chickens are honestly amazing 💛
The recipe waits for you via the link in profile. Happy frying and lots of love #jernejkitchen#sponsored 😜🍗
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We are now accepting catering orders for any type of occasion! Log on to our website williemaesnola.com/catering to view our catering menu. We have a variety of entrees, sides, salads and desserts! Order TODAY!
Who’s ready for Tater Tots Thursday?! 🤤 Chick N’ Tenders, Chick N’ Fries, or Chick N’ Plate.. which one of our combo plates is your favorite!? Open tonight 6 PM to 12 AM or sellout see you there 🙌🏼 #ChipsNChicks
LOADED UP ON KFC!! 🇰🇷🍗
Korean Fried Chicken with all the sauce options! 🇰🇷
🌙 Today’s Hours: 5pm - 3am
📍 @qbistrolv 3400 S Jones Blvd
🍗 Korean Fried Chicken (2 large orders)
👇🏼TAG A FRIED CHICKEN LOVER!👇🏻
Time to shine some well deserved light on our delicious sides! Presenting our onigiri 🍙
Seasoned steamed rice ball with ginger, soy sauce, and garlic! Pairs perfectly with our signature fried chicken, and a glass of homemade yuzu-ade!
[ 886 - eighteightsix / 26 St Marks Place ] Taiwanese-food has finally ARRIVED on the foodie-scene and one of the very best ways to explore and immerse yourself in this deliciously rich food-culture is to visit 886 in the East Village!! ◀️Swipe to feast your 👀👁🤩😍🤤◀️
Had the extreme pleasure of attending their opening and was able to Pac-man through the majority of the menu 😉😆🤤
Real, classic Taiwanese-flavors and dishes on offer here, served-up in a super-hip, modern, neon-forward, dark 'n sultry, cool dining-room 😎😎😎 - Chef Eric is clearly cooking from a place of fun, nostalgia and excitement to share this country's amazing food-culture with us lucky NY-ers!!
--- 💡💡💡MENU HIGHLIGHTS💡💡💡 ---
Water Spinach w. Shrimp Paste
Lo Ba Beng / Lu Rou Fan - minced/braised-porkbelly over rice (must try classic comfort food)
Spicy Fried Chicken Sandwich - massive piece of chicken-deliciousness!!
Hakka Stir-fry - traditional-Taiwanese, pork, squid, bean curd, celery...super tasty over rice
Tomato and Egg (another simple, comfort food dish everyone associates associated with their mom!)
Oyster/Shrimp Omelette - quintessential Taiwanese street-food
Pineapple & Shrimp
Fried Stinky Tofu...don't knock it 'til you try it!!
"Sausage Party" - sweet, candied Taiwanese sausage with cilantro and shaved duck egg in a sticky-rice "bun" 🌭😉
Take in the fun, friendly atmosphere whilst sampling really delicious fare from this lively little island with big flavors!! Can't wait to go back -- have *you* ever had Taiwanese food?!?!
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“KFC (Korean fried chicken)” featured by @thisisinsiderfood is in the DFW area!
Come visit #BBQChicken for the crunch & the spicy kick🍗
2018 YOU’VE BEEN A WILD ONE!!! 2019 IS JUST AROUND THE CORNER THO AND SHES COMIN WITH NEW PRE ORDERS NEW ONLINE SHOP NEW SIDES FRESH COLLABS AND MORE SURPRISES THAT WILL ROLL OUT ALL YEAR LONG. 2019 OUR BODIES ARE READY. 🥳 #stayhowlin@foodiswhyimbroke
Do you prefer the Bao or the Burgers? To be fair, either are beautiful!