Se liga no que vai rolar por aqui amanhã... Jorge Elaide na voz e violão a partir das 19H! 😉⠀
Vem Souzear! 😁👏🎵⠀
1 23 minutes ago
New menu items just waiting for you to come try. When will you be in next?
1 53 minutes ago
Probably the only healthy thing I had during my trip to #LA .. grabbed one of these by #HuntingtonBeach ..a 10x😊 so good!
Banzai Bowl 🍓🍌🍯: Hemp milk, açai, bananas, strawberries, papaya and topped up with granola, bananas, strawberries, blueberries, kiwi, bee pollen, coconut shreds and honey
1 23 minutes ago
Today’s special is our chicken creamy pesto linguini with broccoli. Call us to preorder your lunch and dinner before 3pm! 🤗
Regram from @thevegan8 - Chimichurri-Inspired Herb Sauce made with parsley, cilantro, dark balsamic vinegar, apple cider vinegar, lemon juice, oregano and pumpkin seeds and 100% vegan, dairy-free, nut-free and oil-free! Perfect served over fries, buddha bowls, burritos or even pasta! Link in profile to recipe. Tag your photos with #gloobyfood and we will regram our favourites
Foodstar Michelle Tran (@CookingWithMamaMui) shared a new image on Foodstarz /// Black steamed Bao (made with squid ink) with cured pork belly, pickled carrot/radish/cucumber, crispy shallot, pork cracking, crushed peanut, sweetened hoisin and cilantro #black#bao#porkbelly#peanut#crispy#foodstarz
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Lui si chiama Pagnuttiello ed è fatto con pasta di pizza 😍🍕 All’interno troviamo mortadella e patate al forno condite con sale e rosmarino 😋
3 Coca-Cola possono accompagnare solo 😍