E tu cosa mangi a pranzo? 🤔
Vi presento il re dei piatti unici della stagione autunno-inverno 😁:
Spezzatino di carne con cicorie e...pane o patate?
La cicoria è una pianta erbacea selvatica dal gusto amarognolo. Può esser consumata cruda o cotta.
☝️Si adatta bene ad un regime dietetico ipocalorico, in quanto povera di kcal e, conseguentemente, di carboidrati, proteine e grassi.
☝️☝️È ricca di acqua, fibre, vitamine (A, C, K su tutte), e sali minerali (potassio, calcio e ferro).
☝️☝️☝️ Le si attribuiscono diverse proprietà, tra le quali: digestive, diuretiche e depurative. Inoltre, grazie alle fibre contribuisce moltissimo al controllo della glicemia 😉
Meglio con pane o patate? 🤔
Ieri l'amico @habemus_fame_ mi ha fatto provare questa cosa sfiziosissima, praticamente un sushi burrito! Davvero simpatico ragazzi, se siete in zona di uno dei punti vendita @fushosushiburrito non perdetevelo perché merita un assaggio! Ho assaggiato sia questo ai gamberi che il Salmon BBQ, il primo leggermente troppo speziato ma il secondo ha davvero spaccato! Buono davvero! Provate e ditemi! 😃
🍔 BEST IN THE BUSINESS 🍔
If you've been following me for a while, then this information won't be anything new to you, but if you haven't been, then allow me to introduce you to @balwyncanteen, my current ranking top pick for best burgers in Melbourne! 🙌🏾
This beautiful monstrosity is one of DJ's custom creations that he expertly chucked together for me. I ate this back on the day that old mate @shaftyeats decided he wanted to take on their new challenge burger/donut. 1.5kgs of sex in between buns! Disclaimer he finished it, but damn did that challenge finish him too! 🥴
🍔 Burger Breakdown 🤓
🐔 - 2x Buttermilk Fried Chicken 🐄 - Beef Patty
🧀 - American Cheese, Swiss Cheese
🌶️ - Wasabi Mayo
🥗 - Coleslaw
🥓 - Bacon
🍞 - In a House Baked Bun
🍔 (10/10) F**KING PHENOMENAL AND A MUST EAT! 🍔
This was a perfect burger!
There is literally nothing I would change about it, absolutely perfect!
The new and improved Buttermilk Fried Chicken is leagues above their previous recipe and that's saying a lot because I really liked their previous recipe too 😅
It had a great crunchy batter and each bite gave way to juicy, flavoursome chicken within, just stupidly good!
The wasabi Mayo was such a great touch, it brought out the flavours of wasabi without the intense heat that you usually get 👌🏾
The Bacon, crispy and soft, just the way I like it! 😍
And that fresh home made bun, really held everything together amazingly!
💸= For complete transparency I have to tell you guys that I didn't pay for this burger, but even if I did I would give it the exact same review. I'd pay $20+ for this and be one happy man!🔥
So while I was at @balwyncanteen, Livestreaming @shaftyeats demolish a donut the size of his head. I got the chance to try their new shake and donut! The Salted Caramel Iced Coffee shake is way too good, I'd rate it higher than their Nutella shake. Yeah I said that 😅.
Their home made "Krispy Kreme original glaze donut" was literally the exact same as @krispykreme! If you tried them both side by side, you wouldn't be able to tell the difference! Which is amazing for me, Because they are my favorite donuts 😁
🧐TLDR= THE BEST KEEPS GETTING BETTER! 👑
| Chocolate tart • Earl grey • Hazelnut icecream |
👨🏽🍳 By @christofferbrink
📍 At @restaurantfrankcph
Restaurant Frank, Copenhagen, Denmark (European/scandinavian/danish cuisine)
The story and recipe behind this dessert can be found on @christofferbrink ‘s Instagram 👨🏽🍳
19 14968 hours ago
Magically delicious 🌈✨ - Extra special celebrations deserve extra special cakes!! I had the honor of creating this colorful crepe cake for Isopure @isopurecompany ‘s 20th birthday inspired by a super fun, sprinkle filled version I had a few years ago (for breakfast, no less 😆) on my own birthday. There is nothing like baking and eating delicious food made with love, and for me, the magic really happens when I can also find a way to lighten my desserts up a bit with good for you ingredients ✨. These fluffy crepe layers are made with almond flour and Isopure’s Creamy Vanilla Zero Carb protein powder, so they are gluten free, lightly sweetened (with no added sugar), and stacked high with whipped coconut cream filling and lots of 🌈 sprinkles 😋. There’s a dozen 🥚 in this whole cake, so between that and the Isopure it’s prob one of the tastiest ways to pack a lot of protein into a meal 💪🏻🤣. Every color in this stack was inspired by an Isopure protein drink, and because every rainbow needs ☁️, I topped my version off with some fluffy party marshmallow clouds 🥳. This was my first time making a crepe cake, and it was fun, challenging and also full of hilarious fails 😅. I was thankful to have read the amazing tips Mimi @inspiredbymimi posted on her blog before I began (her matcha crepe cake is a dream if you haven’t seen it 😍). I’m sharing the full recipe and tutorial, along with some helpful tips of my own @isopurecompany (the link is in my bio). You can also get a diff. look at this cake on their page. Wish you could come over and join me for a slice ☺️💕! #sponsored#isopure#eattherainbow#flatlay#cuteness#foodstyling#crepecake#cakestagram#eeeeeats#flashesofdelight#feedfeed#lovelysquares#vscofood#rainbow#huffposttaste#thatsdarling#dscolor#heresmyfood#foodphotography#healthyfood#thehappynow#crepes#kawaii#darlingmovement#livethelittlethings#foodart#choosejoy#f52grams#cutefood#glutenfree