Love love love the original salmon fried rice!
Most people can testify the sharp tang and smokey taste of it makes you crave for more!
Request a salmon slice and vegetables next time you order to make it a hearty lunch!
Ayam Ungkep is a Javanese cuisine that is delicious and easy to cook. It is best served with Nasi Ambeng which is also popular among the Javanese 🙂
You can now learn this authentic traditional recipe from the expert herself, Datin Hamidah Abdul Hamid. Thanks to @johorcorporationofficial for making this video possible.
This recipe is taken from the Johor Palate: Tanjung Puteri Recipes book written by Datin Kalsom Taib & Datin Hamidah. The book won "Best in the World" in the Culinary Heritage Category at the World Cookbook Fair - Gourmand International - Gourmand Awards 2015
Get the copy of the book here: or you can whatsapp us at 016-2876027
You can also enjoy Ayam Ungkep at Restoran Selasih, Johor Bharu. Please call ＋607-219 9999 or email [email protected] to make reservation.
1 13 minutes ago
My family eats in season so we are vegetarian, vegan, meat eaters, lovers of local cheese and farm fresh eggs. We eat massive root veg in the winter, tons of greens in the spring, crazy awesome amount of tomatoes and peppers and squash in the summer. We eat farm meat that is local. We drink good local beer and wine. Lately we have been eating through our root cellar - beets, potatoes and left over carrots. It’s all about the balance in our household. Made the last blueberry loaf for the season. On to foraging early greens next. #healthyfood#local#photooftheday#bakery#vegan#vegitarian#meat#local#organic#nourish#flour#feedfeed#foodporn#foodphotography
創 (Sō) Ramen
Superior lobster ramen 🍜 set
The rich and flavourful broth is a result of the heavenly combination of Ebi-based stock umami and signature Tonkotsu broth savoury. This was served with half a Boston Lobster 🦞 , whole braised eggs and blanched spinach.
From now till 28 Feb, enjoy our Superior Lobster Ramen Set at $20.90, served with a drink of your choice!
Fengcha has delicious sponge cakes that are flavored by their delicious milk foam on top!
🔥Pro Tip: Check out their dirty boba which has a layer of creme brulee sugar on the top! Delicious!
#mintlime to get reposted!
Sweet potato 🍠 Ratatouille ⚡️🌙 was craving a warm dish, it’s been so cold 🥶 (like 50-60 degrees 😂) California cold 🥶 serve this up with your favorite protein soooo good 💥💥💥💥 recipe on the blog🍴🍴hope you all had a good day 😍🤩 #kayscleaneats
11 2011 minutes ago
Spiced Cranberry Noir Cocktail #SpiritsStudio
1 cup spiced roasted cranberries, recipe follows
4 oz. Bourbon
10 oz. Austerity Wines Pinot Noir
2 oz. Cara Cara orange juice
Fill four glasses with ¼ cup of the roasted cranberries.
Top with crushed ice and follow with 1 oz. bourbon, 2.5 oz. wine, and .25oz. orange juice.
Use a cocktail stirrer to mix.
Garnish with a sprig of thyme, sugared cranberries, and a Cara Cara slice.
Spiced Roasted Cranberries
Makes about 2 cups
¾ cup granulated sugar
¼ cup brown sugar
½ cup water
2 Tbsp. mulling spices (I bought a pre-mixed jar)
12 oz. cranberries
¼ cup Cara Cara orange juice
¼ cup Austerity Wines Pinot Noir
3 Sprigs of thyme
Combine sugars, water, and mulling spices in a small saucepan over medium heat.
Bring to a gentle simmer stirring until sugar dissolves.
Turn down the heat and simmer on low for about 3-5 minutes. Remove from heat and allow to steep for another 5 minutes.
Preheat oven to 350°F.
Place cranberries in a small baking dish with ½ cup spiced simple syrup, orange juice. wine, and thyme. Roast for about 40 minutes until cranberries are bursting and tender.
You will have a very saucy mixture. Don’t worry, this is acting as a sort of fruit filled simple syrup and is exactly what you want.
Let cranberries cool in baking dish to room temperature before transferring to a container to chill in the refrigerator for several hours. You want it to be very cold before using in cocktails!
1 2812 minutes ago
Worth. Every. Bite. Can’t wait for another cream puff class on Friday morning - nothing like biting into these pastry cream filled puffs 😍 still spots open! Follow link in bio for deets
Selamat Pagi EATers,
Tom Yum seafood dengan kwetiaunya enak bangeeet disini, harus coba sih. Ini udah nggak keitung berapa kali balik ke P’Aor ini .
Check our blog : www.makanterusss.com .
Youtube Channel : Youtube.com/MAKANTERUSSS .
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Who else is ready for some serious citrus this spring? 🍊🍪 🙋🏼♀️ Today I made my BLOOD ORANGE CHOCOLATE CHIP CHICKPEA COOKIES and they tasted even better than I remembered. 😍 Gluten and grain-free, oil-free, naturally sweetened, and vegan! I’m constantly trying to get people to jump on my chickpea cookie bandwagon...I can’t say enough about them! 💁♀️They keep the cookies moist and gluten and grain free while adding tasty protein and fiber. Oh, and if you can’t find blood orange, no worries, regular oranges work here too! ✌🏻
Here’s what you need:
➖nut or seed butter
➖fresh squeezed blood orange juice
➖orange zest ➖maple syrup
➖dairy-free chocolate chips -
That’s it! Grab the recipe link via my profile!