Hot. Diggity. Dog.🌭I'm. In. Love.😍
Dirt Dog has the best Dawgs on the Strip, paws down!🐶Check out their new location & try the Pastrami, Dirty Chili, or Flamin' dogs for a pawsome meal! 🐾
📍Grand Bazaar Shops, The Strip
🌭WHICH DAWG IS YOUR FAV?!🌭
BIG serving of takoyaki 😋🦑😋🦑
The goods: very filling, great takoyaki 😁
The bads: it's only available during weekends 😩
Hidden gem in Makati. Perfect snack after your Japanese grocery spree
📍Where? New Hatchin Japanese Grocery at Sacred Heart, Makati City
Tag your #seriouseater friends!!
Being a cook is an expression of love. We forget sometimes and take it for granted but the people preparing your food, hand picking ingredients...they talk to farmers daily because the crisp on the green for the salad wasn't quite there or the mussels were just perfect and that simply made their day. Cooks truly want to please your palate and nourish your being. We really really do just want to feed you. See you tonight #Portland
No matter what city or state, most all of us have that one neighborhood place you love to go to time and time again. That place that’s approachable and easy, has a great menu and drinks, stays open a little later than most, has a super friendly staff and is just groovy enough without making you feel too old or too young. That place that is good for one after work drink or just a really freakin’ good meal with friends.
Years after Top Flr closed and displaced many of us devout fans (local Atlantans will understand), I think I’ve FINALLY found my replacement... @banshee_eav you’ve quickly made a new fan out of me.
| soy glazed kfc bap | ssam - lettuce with spicy pork and rice | tempura salmon roll | seafood soup |
1 310 minutes ago
📍Harajuku . Started in the busy streets, ended up in small alleyway with good Udon! 🍛 I decided on getting katsu topped curry udon. (didn’t even try to shoot this, eating curry Udon hot was the best decision I made all day)
Being a cook is an expression of love. We forget sometimes and take it for granted but the people preparing your food, hand picking ingredients...they talk to farmers daily because the crisp on the green for the salad wasn't quite there or the mussels were just perfect and that simply made their day. Cooks truly want to please your palate and nourish your being. See you tonight #Portland
4 1077:33 PM Feb 25, 2016
Getting down with my Korean roots and making bulgogi.
22 4695:15 PM Jan 26, 2016
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If you’re going to eat one thing, and then feel so full for the rest of the day, you’d better make it count. 📷: @foodcoma_eats /📍: Dee Why, New South Wales, Australia #forkyeah
40 17633 hours ago
The biggest decision you'll have to make at Il Casaro is if you're going to spread the burrata all over your @pizza or save it for a rip and dip scenario with the crust. #EEEEEATS#InfatautionSF 📸: @hannadishes
[ad] TACO TUESDAY GIVEAWAY! 🌮
for a chance to win catering for 20 just in time for the holidays! see my stories for more details about their catering.
* follow @chipotle + @hungryhungryheejin
* ♥️ this post
* tag your REAL friends [one friend per comment counts as a separate entry. multiple entries are welcome.]
contest ends 12/13, thurs @ 11:59p pst.
*this giveaway is not sponsored by instagram. void where prohibited.
Let’s get this (egg) bread 🍞🙏🏻
One of my fav spots to eat during the whole trip was Myeong-dong 🤩
Shop till you drop and then eat all of the street foods from 호떡 (Hotteok), stuffed cheese dogs, to these egg breads 👌🏻🍳🍞
7 146224 minutes ago
¿Sabías que este brownie individual se puede preparar en un minuto? 🙀 Les dejamos la receta:⠀
1⃣Primero debes poner en una taza los ingredientes en el orden que aparecen debajo, cada vez que agregas un nuevo ingrediente te recomendamos mezclarlo para que se integren entre sí. ⠀
2⃣Una vez que estén todos los ingredientes mezclados, pon la taza en el microondas y cocínalo aproximadamente por 1 minuto (ten en cuenta que el tiempo de cocción puede variar dependiendo de cada microondas)⠀
3⃣Por último, si te apetece, puedes cubrirlo y decorarlo con alguna salsa de chocolate o dulces.⠀
✔ Harina de trigo - 2 cucharadas⠀
✔ Chocolate en polvo - 2 cucharadas⠀
✔ Azúcar - 1 cucharada ⠀
✔ Levadura en polvo - 1 cucharada⠀
✔ Mantequilla - ½ cucharada⠀
✔ Leche - 2 cucharadas⠀
✔ Nueces a gusto⠀
Hibernating under this pizza until further notice ✌️ @giorgionenyc - a warm, upscale (but not in the white table cloth way) modern Italian trattoria / wine bar with delicious woodfire pizza, an oyster bar and and comfortable vibes. Would be ideal for a date night, but I went with a group of 8 people and we had a great time. Also- do not miss the desserts 🙌🏻 Giorgione is your far west #soho 💏🍕🍷 #NYCDATENITE