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River Prawns Pad Thai
Pad Thai is such a classic Thai food that you will find everywhere in Thailand at the restaurant and street food vendors.
It is just a simple ingredients that you can find at all markets like rice noodles, eggs, tofu, tamarind, bean sprouts, Chinese chives, etc.
However, the technic and times that makes a Pad Thai difference.
Let’s cook 👨🍳 Portion for 2 people
- 1 lbs fresh rice noodle
- 8 pcs river prawns
- 4 eggs
- 10 pcs tofu (cut 2x1)
- 2 tbs Dried shrimp (optional)
- 2 tbs Thai sweet radish - 3 tbs Small dice shallot
- 1 tbs garlic
- 4 tbs ground peanut
- 1/4 cup Rice vinegar - 1/2 cup drinking water - 1/2 cup Chinese chives (cut 2”)
- 4 cups bean sprouts - 1 each lime
- 1 tbs ground dried chili
- 1/2 cup Lard or canola oil
Sauce shopping list
- 12 oz palm sugar - 6 oz white sugar
- 1/2 cup Light soy sauce - 2 tbs fish sauce
- 1/2 cup tamarind juice
Step 1 :Making Pad Thai Sauce.
Small pot with medium heat. Add all sauce ingredients and bring it to low heat. Let it cook until you see caramelization. Let it cool down at room temperature.
Step 2 : Cooking a giant prawns.
Large pan with medium heat. Put 2 tbs spoon of lard or canola oil, garlic, shallot until caramelize then add tofu and 2 eggs and let it cooks. Add river prawns and 1/2 cup Pad Thai sauce and let it cook. Turn off the heat.
Step 3 : Making Pad Thai.
Large pan with medium-high heat. Put all lard or canola oil, 2 eggs, Thai sweet radish and dried shrimps then stir well till cook. Put rice noodle and add rice vinegar, water and cover with lid. Let it cooks for 3 minutes. Add 1 cup of Pad Thai Sauce and stir well. Add the prawns and the least from step 2. Mix well. Add bean sprouts, Chinese chives.
Serve with ground peanut, dried chili and fresh lime
Mix and enjoy 😊 🥢🥡🥢🥡🥢
The Abalone, Deep-fried Soft Shell Crab, Sushi, Sashimi, Grilled Eel, Deep-fried Tofu and so on, were all much better than the usual all-you-can-eat places that we used to visit. Please take a look of the Sea Urchin Sushi, can you see how much sea urchin they have put on top of it? Ridiculously a lot and it tastes amazingly FRESH! We just could not emphasize enough how surprised we were.
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