Nu ÄNTLIGEN finns det ett nytt och fräscht blogginlägg uppe igen! 💕
Jag har sett att många av er har varit inne och läst mina tidigare och säkert väntat på ett nytt.
Så in och kika på 👉🏼 johannameszaros.se (länk i min profil)
Trevlig tredje advent ⭐️
What do you call a fake noodle? ....An impasta!!!! 🍝 Introducing Stillwaters! Plate & Pour: a casual and cozy food experience with a tres belle view of the Grand River @stillwatersplateandpour
Spicy chipotle pasta bowl with a blend of sautéed peppers, onions, fire roasted tomatoes with grilled chicken, spicy sausage and crispy coconut shrimp over pappardelle noodles served with warm artisan garlic bread -
📍61 Grand River Street North, Paris
Meat me @neruda_restaurant
Toronto’s newest Argentinian restaurant Neruda is now open. Meat dishes are definitely the thing to go for here but there are vegan options as well. Will you be checking them out?
📸: Striploin with chimichurri sauce: Bluenose bass with ratatouille
Executive chef @chefromainavril
Matcha latte. I love matcha in every form 🍵 especially this latte from @rustleandstill in the annex. They have a full assortment of lattes for you to choose from. It’s a beautiful organic looking space where you can read, get some work done. They even sell plants. Rustle and still is one of those places where I want to try everything from their menu. I’ve had their banh mi (Vietnamese subs) one of the best in the city. I can continue saying amazing things about this place but I think you need to check it out for yourself. #jenseatingagain
The Relish of Chengdu has easily became one of our recent favourite restaurants. If you’re looking for authentic Chinese home style cooking and something to satisfy your spicy cravings, this restaurant should be at the top of your list. Can’t recommend it enough!
📍The Relish of Chengdu (28 South Unionville Ave, Markham
Sichuan style noodle (Dan dan mein): $7.99
Stewed beef noodle: $11.99
Sichuan spicy wonton: $7.99
Stewed pork rib noodle $11.99
3 17an hour ago
Have you tried the True North Burger from @southstburger yet? I’m loving the combination and flavours of the Aged Cheddar, Bacon, Signature Sauce, Maple Infused Onions in it 😻🍔