You’ve made it to Friday! Welcome the weekend with our Barbeque nights at Poolside Patio. Enjoy unlimited hot plates of grilled mains with a variety of succulent meats and end off on a sweet note with desserts. Fridays and Saturdays, 6:30pm to 9:30pm.
I was pretty excited about dinner! Ribeye from the grass fed, pasture raised and local 1/4 cow we got! Our freezer is jammed FULL plus some in a friend’s deep freeze. It came out to less than $7 a lb, will last quite a while and came with LOTS of brisket and ribeye which is obviously normally very expensive. We also got pasture raised local chickens from the same place. I love that meat is taken care of for a while, just have to keep veggies stocked and that’s it!
It was the “Feast of Filets” !...
Yak !... Elk !... Bison and grass-fed dry aged Beef Filets w/ pinot noir, pure flake salts and... a side of melted butter for dipping. They were all tender Tenderloin Heaven !
Which one would you choose ?...
This was a fun filet grilling challenge w/ grass-fed beef, bison, yak and elk (thanks @buyranchdirect for sharing your secret stash). They were all different size n’ shape, so I tied them round and lightly seasoned w/ @jacobsensaltco Steak. Seared hot, then off flame and removed each when interior reached 122-124F. Then... a painfully long 10-15 min. rest. Results ? I thought the Yak, top left, was delicious. Quite similar to Bison in taste and texture. The Elk, top right... Loved ! I’m not familiar with it, but I think it could’ve been pulled a min. earlier. It’s very lean ! It was still tender juicy and I was surprised it has a lot less or tighter grain than the others. And... the Beef, bottom two, had a little fat... always a winner !
Wagyu Double RL Hot Dog! Leave it to @thepolobar to fancify the All-American 🌭 And man, was it good!
Wagyu Beef blended with beef from @ralphlauren’s Double RL Ranch in Colorado, topped with sauerkraut, pickled jalapeños, relish and mustard.