Karibischer Flair für die kalte Jahreszeit gefällig? 🤔🌎☀️🌸🍍🌊🥥🍧
Dann probiert mal einen feinen
•3cl Old Judge Falernum Special Reserve
•1cl Coconut liquer
•1cl Fresh lime juice
•Fever Tree Ginger Beer
• Crushed ice
0 0a minute ago
[ GET DOWN THURSDAY ❌] => Ready to party tonight ? Let's have fun with Marc Deloc & Stanley White !
When is a door not a door? When it’s a jar! A jar full of juicy, fruity, minty cocktail that is 🍹
Get in touch if you wish to fill your event with quirkiness and we will advise you on the best way to make it happen!
Who knew making a Meringue on a cocktail would be so fabulous
4 ounces bourbon (good quality)
12 ounces apple cider or
1 ounce lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1 egg white
1/4 cup granulated sugar
In a crystal mixing glass mix together the bourbon, apple cider, lemon juice, 1/8 teaspoon cinnamon and vanilla. Set aside.
In a medium bowl, add the egg white and beat the egg whites to a thick froth. While continuing to whisk, stream in the sugar, and continue to whisk until the meringue becomes glossy and holds a peak. Add the remaining cinnamon, and whisk to incorporate.
Add ice to the bourbon mixture and stir or shake well to chill. Split between two glasses (I used rocks glasses, but this would be beautiful in a coupe as well). Top with the meringue, either by dolloping or piping onto the top of the drink (it will float!) If desired, give it a little torch to lightly brown the meringue.
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