The beautiful mess of cleaning up after gilding copper leaf ❤️ I cannot wait to share my latest piece! I’ve even confirmed with a teacher to spend several lessons AND LUNCH (yay for unsupervised eating 👀) in the art room at school on Thursday ☺️
Looking for an amazing cottage in the heart of the Barossa Valley to stay at while you explore the wine country, wineries, farmer’s markets, cellar doors, restaurants, and local wildlife? @2onhenry is THE place to stay! My husband and I hid out for a few nights here before we eloped and it was such a special pre-weddingmoon for us. The owners also have their own wine label ~ @shanahanswines ~ which is everything that’s right with Barossa wine! Seriously, check out their page and go and stay there! Keep an eye out for more highlights from our stay.
It's almost time!
The @penfolds 2018 Collection will be unveiled in New York on 17 October.
For an intimate tasting of some of @penfolds most sought-after wines, including the new collection, visit the @penfolds - Barossa Valley Cellar Door at @provenance_barossa.
You won't be sorry you did!
Amigos we are HIRING🌵
El Estanco are on the hunt for a Qualified Chef and experienced front of house.
If you are hardworking, reliable and passionate then we want to hear from you. We have lots of exciting projects in the works and needs more hands.💚
Drop us an email [email protected] or pop in for a chat.
Another great group of Kiwis touring with us on a wintery day in the #mclarenvale yesterday 🍷
1 4014 hours ago
Set to be another awesome party with all these punks #giddyup
3 4814 hours ago
The Everest Shiraz 2013 is coming.
96 Points- Huon Hooke
“Superbly deep, dense purple/red colour, the aroma incredibly dense blackberry essence, spicy, closed at first and bunched-up. Deep, full-bodied and concentrated, the tannins are ample and smooth, supple and ripe. An amazing wine. Will love long-term.” #theeverest#everest#shiraz#newrelease
Our small pizza board has so many different uses coming into the festive season, cheese platter, pizza, cake.
What would you use yours for this summer?
In Adelaide's horrible weather today we are dreaming of summer nights outside, with a platter of cheese and a glass of chilled white 🍷☀️
It’s just 71 days til Christmas, the biggest feast of the year! Which means we’re getting our beautiful free range turkeys ready to star on your table. Make sure you order early as our birds are limited!
You can pre-order your turkey as well as leg hams, small goods and condiments online at www.saskiabeer.com
Treated myself to a little reward had to buy one of these for myself....besides, the two I had from the previous release needed some company :)
The latest vintage 2013 release Caley from @yalumbawine and was really fortunate to be able to taste it at the #cellardoor, What a beautiful wine and an amazing #provenance behind it. This is #yalumba best wine yet...expect it to fight for grange’s title and reputation over the next few years
Geez. My Instagram needs some pretty pictures from now on. Sorry Dad. You’re not getting any more social media exposure. It’s taken nearly 8,000 photos to get this far. Can’t afford to lose any followers. Got it.
15 20610:14 AM Sep 2, 2018
Currently planning our next international adventure 😍 we’re coming for you Phillipines 🙌🏻☺️
2 988:55 AM Sep 30, 2018
Spring has sprung ☀️ Just checkin’ in on baby vines with baby budburst 🌱 It’s a delicate time in the vineyard from now on, as this is the beginning of our beautiful #v19 fruit 🍇
9 1559:03 PM Sep 25, 2018
A stunning golden hour shoot out at Barossa Valley Golf Club!
Picture postcard. I love regional Australia. Especially when you park a bit dodgy on a back dirt road. Expecting not to see anyone. And a farmer comes along. And goes off road to get around you. And gives a nice one finger wave. And a smile. Love.