Love Unagi 鰻 (うなぎ), grilled eel? Unfortunately, the prices have shot up in recent times, but if you make it at home instead of eating out, it'll be cheaper and the quality better! You can find frozen filets at your local Japanese/Asian supermarkets. Adding stir fried eggplant bulks up the dish and soaks up the delicious soy sauce glaze.
Unagi are a delicacy in Japan, most commonly eaten during the humid summer season for its high protein and vitamin content.
RECIPE 👉 Eggplant Unagi Donburi on justonecookbook.com or tap @justonecookbook and click LINK IN BIO.
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"Amongst the concrete jungle of Tokyo are pockets of greenery that would almost have you believing you're not in Tokyo at all 🌳" Words and photo by #InsideJapan traveller @ablondeandherpassport