ᴋɪᴍ ᴊᴏɴɢ ᴡᴏᴏɴ (ʏᴇ sᴜɴɢ)
. → 𝒩𝑜𝓂𝒷𝓇𝑒: Kim Jong Woon.
. → 𝐸𝒹𝒶𝒹: 22 años.
. → 𝐹𝑒𝒸𝒽𝒶 𝒹𝑒 𝓃𝒶𝒸𝒾𝓂𝒾𝑒𝓃𝓉𝑜: 24 de agosto.
. → 𝒜𝒸𝓉𝒾𝓉𝓊𝒹: Es un niño que se apaña con lo que tiene e intenta ser amigable con todas las personas. Es muy tímido pero cuando se enfada puede ser muy agresivo. Es muy presumido.
. → 𝒫𝓇𝑜𝒻𝑒𝓈𝒾ó𝓃 𝓎 𝒽𝑜𝒷𝒷𝒾𝑒𝓈: Es modelo en algunas agencias. También es cantante, bailarín y MC. Sus hobbies son dibujar, bailar, hacer artes marciales y jugar a videojuegos. .
.→ 𝒞𝑜𝓁𝑜𝓇 𝓎 𝒸𝑜𝓂𝒾𝒹𝒶 𝒻𝒶𝓋𝑜𝓇𝒾𝓉𝒶: Sus comidas favoritas son el Cerdo BBQ y sopa de frijoles. Le encanta mucho el color rojo.
. → 𝒜𝓃𝒾𝓂𝒶𝓁𝑒𝓈 𝒻𝒶𝓋𝑜𝓇𝒾𝓉𝑜𝓈: Tortugas y perros.
. → 𝒪𝓇𝒾𝑒𝓃𝓉𝒶𝒸𝒾ó𝓃 𝓈𝑒𝓍𝓊𝒶𝓁: Homosexual. Está soltero y es versátil con preferencia pasiva.
. →@josesitofk@the69eve@kimkai61._@toxic666s ✨I love
지진이 잦은 나라 대만
오늘 낮에 한번, 새벽에 한번 。총 두번에 지진이 발생했다.
우리집은 22층이라 강도가 약한 지진에도 많이 흔들리는데, 내진설계가 잘 되어있어도 무서운건 어쩔수가없다ㅠ ㅠ
안방 앞에 등이 '챙챙'거리면서 지진을 알려주면
난 빈이,남편,지진가방, 휴대폰을 보고 지진이 멈추길 기다린다😥
지진때문에 잠도 다 깼지만, 큰 지진이 아니여서 다행이라고 안심하며 잠을 청해야겠다.
피해가 없길 바라며🙏
FOOD SPOTLIGHT: some local fruits y'all might not have seen before! The first is dragon fruit 🐉 which is a bit more common and you can find in the UK but is a bit like Indian mangos, they're rarer, more expensive and nowhere near as sweet! Just look at how gorgeous their natural colour is! Textural they're a bit like a kiwi meets apple with a white flesh with a subtle hibiscus like sweetness without the intensity or tartness. Fun fact, once in a while some of them have red flesh and are even sweeter (like the fabled yellow watermelon!)
Pic 2) is Longyin, or dragon eyes 🐉👀 once you crack the coarse shell you get a juicy pearly white fruit with a dark pit inside (reminiscent of an eye!) tastes somewhere between a lychee and a grape textural and flavour profile wise, however its not as intensely sweet as either and has a subtle bitter earthy notes behind it. Pic 3) just a different honeydew melon! 🍈 Never seen anything like it before. This kind has a very fragrant bottom which indicates its level of ripeness and is much less sweet than the ones you would find in regular supermarkets
3 14722 hours ago
FOOD SPOTLIGHT: Pastel de Nata, the Portuguese egg tart, Taiwanese style by Mita Fancy Bakery. Bigger and creamier than its cousin from HK and is bruléed on top. It's important to note that this is also a big boyyyy by Taiwanese standards pretty much a meal by themselves hahah. Just pure decadence. @not_even_asain remember these? 😂
REVIEW: @timhowan.tw@timhowan_taiwan. Visiting the Michelin starred dimsum chain in Taiwan with my family 👪 🍚🍜🥟🍧. Its always better to go to a restaurant with a bigger group so you can try more things! I fully couldn't put the dessert items we ordered on as IG has a 10 photo limit hahaha.
Id previously posted about Tim Ho Wan after my visit in Hong Kong which was great but I was pleasantly surprised to find the Taipei branch was so much better! Service was just as punctual despite being hella busy but decor and vibes were a lot more pleasant and imo the dishes were executed much better (which is really saying something). This was really a pleasure to eat here and those charsui buns were just toooo mad, the crust somewhere between crispy and crunchy with a generous meat filling that has such great balance to the sweet, savoury and umami notes as well as the meat to sauce ratio (no joke have to try at somepoint in your life 💯) . S/O to the delicious deep fried silken tofu also, I fully can't wrap my head around how they managed to do that without it disintegrating during prep and cooking, very skillful. 9/10 put it this way, I think about those buns regularly. 🤔👀🍔
5 2552 days ago
FOOD SPOTLIGHT: 'bingsu' or shaved ice ❄ a popular summer treat/dessert all over East Asia traditionally made with pure ice, this one was made of frozen milk 🥛 for that extra creamy flavour! It's shaved super thing with specially designed machines so that the ice has no sharpness or hardness to it whatsoever but rather it simply melts in a delicate way on your tongue whilst imparting the flavour of the topping 👌. You can't see, but underneath this pile of milky snow 🌨 was a load of fruit such as pineapple and mango 🍍and red adzuki beans. A personal favourite is when it's also topped with condensed milk 😍🙅♂️🙅♂️ (dat shit goes toooo hard). The only reason I think this hasn't taken off in the UK yet is that it's too cold 😂 gap in the market for sure 🤔 people usually love it as its a much lower calorie version of icecream as its either only frozen ice or milk so much reduced fat!
12 3103 days ago
FOOD SPOTLIGHT: more market eats 🇹🇼 . All sorts of fried goods including chopped squid, chicken and lil baby crabs! Note that Taiwanese deep fried food is battered in tapioca starch making it a lot drier and crunchier 🍗🦀 🦑 ! Also on offer were different types of yakitori skewers reminiscent of my time in Japan with chicken fallopian tubes and hearts 💕🐔 (pic 2.not everyone's cup of tea haha). Pic 1 shows some of the fried goods but also 'cakes' made of taro🥔 starch (pink one) and pigs blood (dark red) 🐖
親愛的老公 Sebastian 生日快樂😚😘。如果你們也想祝福他，請到 @kosmofit.svg 的最新貼文留下你的祝福，他會很開心的🙏
Like I said to you today, thank you for everything. You are the best friend, the best coach, the best husband and the best lover anyone could ask for. I love you. Happy Birthday Seba 👪