Though she's been in New York for 20 years now, @GailSimmonsEats still craves the distinctly Canadian creation that is the Nanaimo bar. Her take on the classic treat layers a chocolate and coconut crust with buttercream frosting, hazelnuts, and chocolate ganache with swirls of tahini. "First, do yourself a favor and make these bars," she says. "Then share them." Recipe link in our bio! 📷: @protazio
59 62535 hours ago
Our friends at @southfoodways took over our IG story today for a sneak peek into their 2019 Winter Symposium theme, “Food Is Work.” Tap through to meet a few of the Greek families who have fed the working people of Birmingham for decades, and join us on February 8th and 9th for a deeper dive into the labor of food and evolution of the industry. Tap the link in our bio to learn more and to buy tickets! 📷: @andrewthomaslee#sfabham
Chef @MissyARobbins swaps chickpeas for pasta in this riff on spicy pomodoro. It's a hearty, satisfying vegetarian dish with all the flavor of a good red-sauce pasta, and it comes together easily in just one pan. Tap the link in our bio for the recipe!
An essential ingredient in Yemenite cooking, hawaij is a blend of spices often used to flavor soups and stews. Star chef @MikeSolomonov's simple version combines turmeric, black pepper, and cumin for a robust blend that's delicious on short ribs. Tap the link in our bio for the recipe! 📷: @gregdupree
96 145593 days ago
In our February Issue, James Beard Award–winning cookbook author @AndreaNguyen88 explains how to bring the tenets of Vietnamese cuisine into your home. Tap the link in our bio for 7 of her best tips, plus the recipe for this lemongrass chicken noodle bowl! 📷: @gregdupree
108 129215 days ago
No need to peel potatoes! Leaving the skin on adds a nice texture to this fluffy, creamy dish, alongside thinly sliced scallions. Tap the link in our bio for the recipe!
65 51816 days ago
This spiced vegan soup from Desmond Tan’s Burma Superstar in San Francisco is substantial enough to be a meal by itself, but try it topped with wedges of leftover samosas (or samusas, as they’re called in Burma) and falafel, as they do at the restaurant. Recipe link in our bio! 📷: @gregdupree
78 79956 days ago
What does a professional chef dream about when she gets to build a brand-new home kitchen? For Alex @Guarnaschelli, it was light—loads of it. Oh, and a wine fridge—which doubles as a fermentation vault for pickled ramps and gooseberries. Tap the link in our bio for a full tour of her home kitchen in the Hamptons!
77 375511:10 PM Jan 16, 2019
This bright and flavorful beet puree makes an excellent base for earthy roasted vegetables. Tap the link in our bio for the recipe! 📷: @protazio
112 83926:45 PM Jan 14, 2019
It's a chilly January Friday, and it's #NationalHotToddyDay—we think we know what our plans for the evening are! Tap the link in our bio for 4 twists on the winter classic, and get ready to get cozy. 📷: @tinarupp
77 473012:00 AM Jan 12, 2019
This roast chicken, a favorite of late great cookbook author Richard Olney, is a perfect dinner party centerpiece. Prep the bird the night before, leave it uncovered in the refrigerator overnight, pop in the oven an hour or so before your guests arrive, and enjoy with a glass of Bordeaux. Tap the link in our bio for the recipe!
185 104839:13 PM Jan 11, 2019
Silky mushroom dumplings, flavorful katsuobushi broth, a drizzle of chile oil and tamari, a sprinkle of dill—this is exactly the kind of soup we want on a chilly January day. Bonus: The dumplings can be made and frozen in advance for quick soup assembly! 🍲 Tap the link in our bio for the recipe. 📷: @gregdupree